Two Brothers Southwestern Grill has come a long way from its origins as a food truck. Whether you are dining in or taking out, this restaurant’s menu is sure to please, offering nachos, fish tacos or shrimp linguine, and a Sunday brunch.
Locally owned, Australian proprietors offer a tranquil respite for patrons. You can stop by and savor lake-view dining in a rustic-chic setting. They offer freshly baked New York-style bagels and pastries crafted by local producers.
For over 25 years Chef and Owner Shawn Hayes has provided locals and visitors with a tasty and varied menu featuring American cuisine with an international flair. Here you can find a cozy place to dine or watch your favorite sports event.
If you’re craving Mexican cuisine, El Agave’s menu offers a variety of delightful dishes, from tacos to enchiladas to fajitas, and drinks such as margaritas, wine and beer. The patio provides a great view for a pleasant evening or day out.
Locally owned and a bit off the beaten path, this diner offers down-home southern-style cooking in a casual atmosphere.
Miranda’s Grill is a local mom and pop joint serving causal southern fare for breakfast, lunch, and dinner.
A mainstay in Ruckersville, Vinny’s Pizza has been around for almost four decades. This casual eatery serves New York-style pizza and slices, in addition to sandwiches, burgers, pasta, Italian entrees, and desserts.
This counter service restaurant is a gathering place for locals and tourists alike to enjoy breakfast, brunch lunch, or ice cream. Here you can hunt for unique gifts and explore the antique stores on the floors above and below this eatery.
This local franchise with four locations strives to provide customers with the finest Mexican dishes that are made with fresh ingredients. The menu consists of traditional cuisines or contemporary dishes if you want to try something new.
Every day at Wolf’s Fixins, they hickory-smoke top-quality, fresh meat and season it with their own special ingredients. The barbecue sauces and side dishes are all made from scratch, using only fresh ingredients and their own recipes.