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Say taco one more time. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. Pico de gallo, on the side please. Fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. Fish tacos with cabbage slaw and a side of chips and guac.

DOWNTOWN CHARLOTTESVILLE
Say taco one more time. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. Pico de gallo, on the side please.
- Dine
- Drink
- Stay
- Outdoors
- Events

UNIVERSITY OF VIRGINIA AREA
Say taco one more time. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. Pico de gallo, on the side please.
- Dine
- Drink
- Stay
- Outdoors
- Events

US 29 NORTH - N. ALBERMARLE
Say taco one more time. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. Pico de gallo, on the side please.
- Dine
- Drink
- Stay
- Outdoors
- Events

Visit Charlottesville
Say taco one more time. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. Pico de gallo, on the side please.
- www.VisitCharlottesville.com