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Charlottesville Metro

Explore Charlottesville Metro

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Say taco one more time. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. Pico de gallo, on the side please. Fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. Fish tacos with cabbage slaw and a side of chips and guac.

DOWNTOWN CHARLOTTESVILLE

Say taco one more time. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. Pico de gallo, on the side please.

UNIVERSITY OF VIRGINIA AREA

Say taco one more time. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. Pico de gallo, on the side please.

US 29 NORTH - N. ALBERMARLE

Say taco one more time. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. Pico de gallo, on the side please.

Visit Charlottesville

Say taco one more time. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. Pico de gallo, on the side please.