Explore Charlottesville Metro

Say taco one more time. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. Pico de gallo, on the side please. Fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. Fish tacos with cabbage slaw and a side of chips and guac.