A New Zealand inspired gastro pub, Burger Bach features 100% New Zealand beef for their gourmet burgers, earning them many awards from Style Weekly, Virginia Living Wine Enthusiast and Richmond Magazine.
These delicious burgers come with unique and varied toppings such as blueberry BBQ sauce, bacon, brie cheese, and caramelized onions. There are also regular topping options for those with less adventurous pallets. Fresh cut fries come on the side with your choice of an in-house dipping sauce. The fries are noteworthy and a must have especially when dipped in one of their many yummy sauces.
Some of their other specialties include steamed mussels and a raw oyster bar. The bar hosts a broad selection of 30 craft beers on tap including sample flights, craft cocktails and premium wines. Other bites include grass fed lamb, free range chicken and wild caught seafood. The restaurant has a large, covered dining patio with ample seating available.